Creamy Corn Chowder

Name: Creamy Corn Chowder
Ingredients: 2 slices bacon, cut in 1/2-inch pieces; 1 red pepper, diced; 1 (17 oz.) can creamed corn; 1 tsp. Worcestershire sauce; 1 large onion, chopped; 1/4 c. all-purpose flour; 5 c. milk; salt and pepper to taste

8 ingredients

8 steps

Ingredients

2 slices bacon, cut in 1/2-inch pieces
1 red pepper, diced
1 (17 oz.) can creamed corn
1 tsp. Worcestershire sauce
1 large onion, chopped
1/4 c. all-purpose flour
5 c. milk
salt and pepper to taste

Directions

1

In medium saucepot, saute bacon until lightly brown.
2

Remove bacon and drain.
3

Saute onion and red pepper.
4

Cook 3 to 5 minutes, stirring often.
5

Stir in flour.
6

Gradually stir in milk, corn, Worcestershire sauce, salt and pepper.
7

Bring just to boiling point over low heat; simmer one minute, stirring constantly.
8

Sprinkle chowder with sauteed bacon pieces.