Fudge Pecan Pie

Name: Fudge Pecan Pie
Ingredients: 1 (9-inch) deep dish pie crust, unbaked; 1/2 c. margarine; 3 Tbsp. cocoa; 3/4 c. hot water; 2 c. sugar; 1/2 c. flour; 1/8 tsp. salt; 1 tsp. vanilla; 1 small can Pet milk; 1 c. pecan halves

10 ingredients

7 steps

Ingredients

1 (9-inch) deep dish pie crust, unbaked
1/2 c. margarine
3 Tbsp. cocoa
3/4 c. hot water
2 c. sugar
1/2 c. flour
1/8 tsp. salt
1 tsp. vanilla
1 small can Pet milk
1 c. pecan halves

Directions

1

Preheat oven and cookie sheet to 350°.
2

In medium saucepan, melt oleo and add cocoa.
3

Stir until dissolved.
4

Add hot water and stir. With wire whisk, blend in sugar, flour, salt, vanilla and milk. Stir until smooth.
5

Mix in pecans and
6

pour into crust. Bake on preheated cookie sheet for 50 minutes or until set.
7

Let cool before serving (1 1/2 to 2 hours).