Creamy Corn Chowder

10 ingredients
5 steps

Ingredients

  • 2 small potatoes
  • 6 slices bacon
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1/4 cup flour
  • 4 cups whole milk
  • 1 (15 ounce) can creamed corn
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika

Directions

  1. 1
    Peel and dice potatoes into small pieces (should equal 1 c); cook until just tender; set aside.
  2. 2
    Fry bacon until crisp; set aside to drain on paper towel; when cool, crumble bacon into small pieces.
  3. 3
    Discard all but 3 Tbsp bacon fat; saute onion and celery in bacon fat until soft.
  4. 4
    Sprinkle flour over onion and celery; cook, stirring constantly, for one minute; gradually stir in milk; bring to boiling over medium heat, stirring occasionally.
  5. 5
    Stir in corn, potatoes, bacon, and seasonings; serve hot.

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