Creamy Corn Chowder

Directions

1. 1
   Combine frozen potatoes, onion, margarine and water in 3-quart saucepan.
2. 2
   Bring to a boil over medium-high heat.
3. 3
   Cover and reduce heat to medium-low.
4. 4
   Simmer for 10 minutes or until potatoes are tender.
5. 5
   Add milk and corn.
6. 6
   Bring to simmering point.
7. 7
   Season with salt and pepper.
8. 8
   Simmer 10 minutes longer, stirring occasionally.
9. 9
   Ladle into soup bowls.
10. 10
    Sprinkle with cheese.
11. 11
    Yields 6 to 8 servings.