Creamy Corn Chowder

8 ingredients
2 steps

Ingredients

  • 4 c. frozen hash browns
  • 1/2 c. chopped onion
  • 1/4 c. margarine
  • 1 c. water
  • 3 c. milk
  • 1 (12 oz.) can whole corn
  • 1/2 c. Cheddar cheese
  • salt and pepper

Directions

  1. 1
    Simmer hash browns, onion, margarine and water. Add milk, corn and Cheddar cheese.
  2. 2
    Salt and pepper to taste.

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