Marshmallow Coconut Bars

Name: Marshmallow Coconut Bars
Ingredients: 4 tbsp (1/2 stick) butter, chopped, at room temperature; 1/3 cup sugar; 1 None egg yolk; 1/2 cup flour; 2 tbsp self-rising flour; 1/3 cup strawberry jam; 9 oz pink and white marshmallows; 1/4 cup flaked coconut

8 ingredients

3 steps

Ingredients

4 tbsp (1/2 stick) butter, chopped, at room temperature
1/3 cup sugar
1 None egg yolk
1/2 cup flour
2 tbsp self-rising flour
1/3 cup strawberry jam
9 oz pink and white marshmallows
1/4 cup flaked coconut

Directions

1

Preheat the oven to 400°F. Grease a foil-lined 11 x 7 inch baking pan, with foil extending at long sides for handles.
2

Beat butter and sugar in a medium bowl with an electric mixer until pale and creamy. Beat in egg yolk. Fold in combined sifted flours. Press into prepared pan.
3

Bake 10 mins. Spread jam on crust. Bake for a further 5 mins. Reduce oven temperature to 350°F. Arrange marshmallows in alternate colors on jam. Return to oven for 8-10 mins, until soft. Remove from oven and sprinkle with coconut while hot. Cool in pan on a wire rack. Cut into bars to serve.