Creamy Corn Polenta

Directions

1. 1
   Bring the broth, 2 1/2 cups water, butter and 1 teaspoon salt to a boil in a heavy, large saucepan over high heat.
2. 2
   Gradually whisk in the polenta.
3. 3
   Continue to whisk until the polenta begins to thicken, 2 to 3 minutes.
4. 4
   Reduce the heat to low.
5. 5
   Cover and cook until the polenta is very thick and tender, stirring often with a flat-bottom spoon or heatproof rubber spatula to prevent sticking or burning, about 20 minutes.
6. 6
   Blend the corn in a mini processor until a coarse puree forms.
7. 7
   Stir the corn puree into the polenta.
8. 8
   Season with more salt if desired.