Extra-light Cake Roll

Directions

1. 1
   Line a 15x10x1-inch jelly roll pan with waxed paper; set pan aside.
2. 2
   In a small mixing bowl combine flour and baking powder; set aside.
3. 3
   In a medium mixing bowl beat granulated sugar, whole egg product or eggs, and vanilla with an electric mixer on high speed for 5 minutes or until slightly thick and lemon-colored.
4. 4
   Add water and beat on low speed.
5. 5
   Sprinkle flour mixture over egg mixture; fold in gently until just combined.
6. 6
   Spread batter evenly in prepared jelly-roll pan.
7. 7
   Bake in a 375 degree F oven for 12 to 15 minutes or until top is golden and springs back when lightly touched.
8. 8
   Immediately loosen edges of cake from pan and turn cake out onto a towel sprinkled with the 1 tablespoon powdered sugar.
9. 9
   Roll up towel and cake, jelly-roll style, starting from one of the cakes short sides.
10. 10
    Cool on a wire rack.
11. 11
    Unroll cake; remove towel.
12. 12
    Spread cake with frozen yogurt or ice milk to within 1/2 inch of edges.
13. 13
    Roll up cake.
14. 14
    Wrap and freeze at least 4 hours.
15. 15
    Sprinkle with additional powdered sugar before serving, if desired.
16. 16
    Garnish with strawberries, orange peel strips, and mint, if desired.