Creamy Corn Pudding

Directions

1. 1
   In a small skillet, over medium heat, melt 2 teaspoons margarine.
2. 2
   Add onion and green pepper.
3. 3
   Saute until tender.
4. 4
   In a medium bowl, combine eggs, corn, 1/3 cup vanilla wafer crumbs, salt, pepper, pimentos and sauteed vegetables.
5. 5
   Pour into a 1-quart casserole dish.
6. 6
   Set dish in shallow pan of hot water in oven.
7. 7
   Bake at 350° for 40 minutes.
8. 8
   Melt remaining margarine. Mix in remaining wafer crumbs.
9. 9
   Sprinkle over top of casserole and bake 5 minutes more or until done.