Chicken With Yoghurt

5 ingredients
4 steps

Ingredients

  • 8 chicken portions
  • 1/2 cup apricot jam
  • 1/2 cup plain yogurt
  • 1 packet brown onion soup mix
  • 1 cup water

Directions

  1. 1
    Mix the jam and yoghurt and spread this over chicken portions.
  2. 2
    Place portions in casserole.
  3. 3
    Mix soup powder and water and pour over the above.
  4. 4
    Cover with tinfoil and bake at 350F for 1 hour.

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