Creamy Corn Pudding

Directions

1. 1
   Combine the flour, sugar and salt.
2. 2
   Set aside.
3. 3
   In a heavy saucepan, melt butter or margarine over low heat.
4. 4
   Add the mixture of dry ingredients, stirring constantly.
5. 5
   Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
6. 6
   Remove mixture from
7. 7
   heat.
8. 8
   Stir in corn.
9. 9
   Beat eggs well.
10. 10
    Gradually stir about one-fourth of hot mixture into beaten eggs.
11. 11
    Add to remaining hot mixture, stirring constantly.
12. 12
    Pour into buttered casserole.
13. 13
    Bake at 350° for 1 hour.
14. 14
    Yield:
15. 15
    6 servings.