Creamy Corn Pudding

8 ingredients
6 steps

Ingredients

  • 3 large eggs
  • 1 (17 oz.) can creamed corn
  • 1 (10 oz.) pkg. frozen corn Niblets, thawed
  • 1/2 c. flour
  • 1/2 c. heavy cream
  • 2 Tbsp. sugar
  • 2 Tbsp. butter, melted
  • 1 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat eggs well in large bowl.
  3. 3
    Add all remaining ingredients, mixing well, but not enough to crush corn. Pour into rectangular, 1 1/2 or 2-quart baking dish.
  4. 4
    Place dish in 13 x 9 x 2-inch baking dish and set larger dish on oven rack.
  5. 5
    Fill larger dish with 1-inch boiling water.
  6. 6
    Bake 1 hour until pudding is set.

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