Mediterranean Dressing

Directions

1. 1
   Press garlic and let it sit for 5 minutes to get the goodness out of it.
2. 2
   Put the lemon juice in a bowl and slowly add the olive oil, whisking all the time; the slower you add it and the faster you whisk it, the creamier and thicker it will get.
3. 3
   Add the garlic, salt, and pepper and whisk again.
4. 4
   Put in a glass jar and refrigerater.
5. 5
   You will have to bring it to room temperature before adding to a salad because olive oil gets thick when cold.