Creamy Corn Pudding

7 ingredients
1 steps

Ingredients

  • 1 (15 oz.) can creamed corn
  • 1 t. salt
  • 4 T. sugar
  • 2 T. flour
  • 3 lg. eggs
  • 1 c. milk
  • 1 T. butter

Directions

  1. 1
    Mix corn, salt, sugar and flour. Add beaten eggs and mix well. Add milk and butter and mix well. Pour into greased casserole dish. Place the dish in a pan of hot water and bake at 375° for 1 hour or until a knife comes out clean.

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