Shiny Carrots

4 ingredients
4 steps

Ingredients

  • 8 small whole carrots
  • 3 Tbsp. butter
  • 1/4 c. sugar
  • 1 Tbsp. chopped parsley

Directions

  1. 1
    Cook carrots in boiling, salted water until tender; drain. Melt butter in frying pan; stir in sugar.
  2. 2
    Add carrots.
  3. 3
    Cook over moderate heat, turning several times until well glazed.
  4. 4
    Garnish with parsley.

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