Creamy Corn Smoked Fish Pie

Name: Creamy Corn Smoked Fish Pie
Ingredients: 1 small onion, diced; 535 g sweet corn soup; 1/2 cup frozen peas; 1/4 cup parsley, chopped; 1 lemon zest; 400 g smoked fish fillet, flaked; 450 g kumara or 450 g potatoes; 1/2 cup skim milk; 1/2 salt and pepper

9 ingredients

7 steps

Ingredients

1 small onion, diced
535 g sweet corn soup
1/2 cup frozen peas
1/4 cup parsley, chopped
1 lemon zest
400 g smoked fish fillet, flaked
450 g kumara or 450 g potatoes
1/2 cup skim milk
1/2 salt and pepper

Directions

1

Boil kumara and mash, add milk and mix thru.
2

Heat a dash of oil in a non stick frying pan and cook onion until soft.
3

Pour in the Creamy Corn Soup , frozen peas, parsley and lemon zest. Stir over the heat for 2 minutes.
4

Stir in the smoked fish then pour into a medium sized oven proof dish.
5

Place the mashed kumara on top of the fish pie.
6

Place in an oven preheated to 180°C for 25-30 minutes. Finish under the grill for a few minutes to get a great golden top.
7

Serve with a salad or your favorite green vegetables.