Creamy Corn Soup

6 ingredients
5 steps

Ingredients

  • 1 can corn
  • 1 c. boiling water
  • 1 onion, diced
  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • salt and pepper

Directions

  1. 1
    Combine flour and butter to make roux.
  2. 2
    Cook in 3-quart pot until lightly browned.
  3. 3
    Add onion and saute for 3 to 4 minutes. Then add rest of ingredients and bring to boil.
  4. 4
    Simmer 10 minutes until bubbly.
  5. 5
    Serves 6.

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