Pastry Crust

7 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. vegetable shortening
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 egg, beaten
  • 1 Tbsp. vinegar
  • 1/2 c. cold water

Directions

  1. 1
    Beat 1 egg and mix with 1 tablespoon vinegar and 1/2 cup water.
  2. 2
    Add to flour and shortening mixture.
  3. 3
    Mix well.
  4. 4
    Makes 2 (9-inch) double crusts or 5 (9-inch) single crusts.

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