Creamy Crab Bake

10 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 2 cups milk
  • 2 cups seasoned croutons
  • 1 (8 ounce) package shredded cheddar cheese
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley
  • 1 lb lump crabmeat, picked over
  • salt
  • pepper
  • 1/4 cup grated parmesan cheese

Directions

  1. 1
    Combine eggs, milk, croutons, Cheddar cheese, onion and parsley in a large bowl.
  2. 2
    Stir in crabmeat; sprinkle with salt and pepper.
  3. 3
    Spoon into a lightly greased 13 x 9 inch baking pan; sprinkle with Parmesan cheese.
  4. 4
    Bake at 325 for 45-55 minutes, or until a knife inserted into the center comes out clean.

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