Creamy Crescent Bake

6 ingredients
1 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 egg
  • 1 1/4 c. sugar
  • 1 tsp. vanilla
  • 2 tsp. cinnamon

Directions

  1. 1
    Lightly grease 9 x 13-inch cake pan. Place 1 package crescent rolls on bottom. Cream together egg yolk, softened cream cheese, 1 cup sugar and vanilla. Spread on crescent rolls. Beat egg white until foamy. Spread egg white on rolls. Sprinkle 1/4 cup sugar mixed with cinnamon on top. Bake at 350° for 30 minutes.

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