Crunchy Peanut Butter Pudding

4 ingredients
3 steps

Ingredients

  • 4 ounces, weight Box Instant Vanilla Pudding
  • 2 cups Cold Milk, Or As Specified In Pudding Instructions
  • 1 cup Crunchy Peanut Butter
  • Drizzle With Chocolate Syrup (I Use Hershey's Brand, Any Will Work)

Directions

  1. 1
    Note: Prep time does not include 1 hour refrigeration time.
  2. 2
    In a mixing bowl, prepare vanilla instant pudding with milk, according to package instructions. Add crunchy peanut butter and mix to combine. Divide evenly among dessert cups or Mason jars and refrigerate 1 hour before serving.
  3. 3
    When ready to serve, drizzle with chocolate syrup. Absolutely delicious! It's a favorite in my household.

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