Creamy Curried Corn

Name: Creamy Curried Corn
Ingredients: 1 (15 ounce) can white corn, drained; 1/4 - 1/2 cup half-and-half; 1 clove garlic, chopped; 1/2 teaspoon curry powder; 1/4 teaspoon salt; 1 dash ground black pepper; 3 slices American cheese

7 ingredients

3 steps

Ingredients

1 (15 ounce) can white corn, drained
1/4 - 1/2 cup half-and-half
1 clove garlic, chopped
1/2 teaspoon curry powder
1/4 teaspoon salt
1 dash ground black pepper
3 slices American cheese

Directions

1

Combine corn, half-and-half, garlic, curry powder, salt, and pepper in small (1 qt.) kettle.
2

Heat on medium heat, stirring frequently, until heated through.
3

Add cheese and heat, stirring occasionally, until cheese is melted and sauce is thickened.