French Dressing

10 ingredients
2 steps

Ingredients

  • 1/4 cup water
  • 1/4 cup vinegar, red wine and or 1/4 cup balsamic vinegar
  • 1/2 teaspoon sugar
  • 1/2 lemon, juiced
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 teaspoon Worcestershire sauce
  • 3/4 teaspoon dry mustard
  • 1 clove garlic, minced
  • 3/4 cup olive oil

Directions

  1. 1
    Combine all in a lidded jar.
  2. 2
    Shake vigorously.

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