Plum & Date Chutney

Name: Plum & Date Chutney
Ingredients: 2 large red onions, sliced; 4 tablespoons olive oil; 12 ounces plums, halved,stoned and thickly sliced; 2 ounces fresh dates or 2 ounces dried dates, stoned and finely chopped; 1 tablespoon light muscovado sugar, more to taste; 1 large red chile, seeded and finely chopped; 2 limes, juice of; 1 teaspoon tamarind paste

8 ingredients

6 steps

Ingredients

2 large red onions, sliced
4 tablespoons olive oil
12 ounces plums, halved,stoned and thickly sliced
2 ounces fresh dates or 2 ounces dried dates, stoned and finely chopped
1 tablespoon light muscovado sugar, more to taste
1 large red chile, seeded and finely chopped
2 limes, juice of
1 teaspoon tamarind paste

Directions

1

Preheat grill and line the grill pan with foil.
2

MIx the onions and oil and spread them out in the pan.
3

Grill for 12-15 minutes or until soft and charred.
4

Put the plum slices into a large bowl and add the hot onions with all the reamining ingredients.
5

Leave to marinate for 1 hour, then taste and add salt and pepper, plus a little extra sugar if you like.
6

Goes great with cold meats or stuffed into a pitta bread with a strong cheese.