Creamy Dark Chocolate Pudding

Directions

1. 1
   Whisk together 1/2 cup soymilk and cornstarch in small bowl.
2. 2
   Set aside.
3. 3
   Combine remaining 11/2 cups soymilk, cocoa, chocolate chips, sugar, coffee and nutmeg in large saucepan.
4. 4
   Warm over medium heat until chocolate chips have melted.
5. 5
   Whisk in cornstarch mixture, and cook 10 minutes over medium-low heat, or until pudding thickens and begins to boil.
6. 6
   Remove from heat, and stir in vanilla.
7. 7
   Divide pudding among 4 custard cups.
8. 8
   Chill well before serving.