Creamy Devilled Chops
7 ingredients
4 steps
Ingredients
- 14 cup butter
- 4 lamb leg chops
- 1 tablespoon Madras curry powder
- 1 teaspoon cornflour
- 1 pinch cayenne pepper
- 1 tablespoon fruit sauce
- 14 cup cream
Directions
-
1Melt butter, add curry powder and chops & gently fry until browned on both sides, continue cooking gently until chops are tender.
-
2While chops are cooking, mix together cornflour & cayenne pepper, add the fruit sauce & mix to a smooth paste.
-
3Remove chops from pan, keep warm, pour half the fat from the pan & then add cream, cornflour mixture & stir to combine.
-
4Cook for approx 1 minutes & then return chops to pan and cook gently until reheated.
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