Creamy Egg Salad

5 ingredients
5 steps

Ingredients

  • 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 2 Tbsp. KRAFT Real Mayo Mayonnaise
  • 1/4 cup dill pickle relish, drained
  • 6 hard-cooked eggs, peeled, chopped
  • 16 cocktail rye bread slices

Directions

  1. 1
    Mix cream cheese spread, mayo and pickle relish in medium bowl.
  2. 2
    Add eggs; mix lightly.
  3. 3
    Cover.
  4. 4
    Refrigerate at least 1 hour or until ready to serve.
  5. 5
    Serve with bread slices.

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