Caesar Coleslaw - West

Name: Caesar Coleslaw - West
Ingredients: 1 cup mayonnaise; 1/3 cup fresh lemon juice; 9 anchovy fillets, finely chopped; 3 large garlic cloves, minced; 16 green onions, thinly sliced; 1/2 cup parmesan cheese (freshly grated & packed); 1 1/4 lbs savoy cabbage; 3/4 lb napa cabbage; 1/4 lb red cabbage

9 ingredients

4 steps

Ingredients

1 cup mayonnaise
1/3 cup fresh lemon juice
9 anchovy fillets, finely chopped
3 large garlic cloves, minced
16 green onions, thinly sliced
1/2 cup parmesan cheese (freshly grated & packed)
1 1/4 lbs savoy cabbage
3/4 lb napa cabbage
1/4 lb red cabbage

Directions

1

Halve, core and very thinly slice cabbages. Should yield about 16 cups.
2

Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Place cabbage and green onions in large bowl. Add dressing and toss to coat.
3

Can be prepared 1 day ahead. Cover and refrigerate.
4

Just before serving mix cheese into coleslaw. Transfer to large shallow bowl and serve.