Creamy Eggs And Cheese
5 ingredients
4 steps
Ingredients
- 2 Tbsp. butter
- 3/4 c. diced sharp process cheese
- 2 Tbsp. water
- 8 eggs, beaten
- salt and pepper to taste
Directions
-
1Melt butter in a large skillet.
-
2Add cheese and water; cook slowly, stirring, until cheese melts.
-
3Add eggs, salt and pepper. Cook slowly until eggs are set, scraping mixture frequently during cooking.
-
4Makes 4 servings.
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