Edamame Miso Puree

4 ingredients
2 steps

Ingredients

  • 2 cups edamame shelled
  • 3 tablespoons white miso
  • 2 tablespoons mirin
  • 1/4 cup water

Directions

  1. 1
    Boil edamame for about 7 minutes or until soft
  2. 2
    In a blender of food processor, blend all ingredients until smooth

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