Creamy Fruit Cups

Name: Creamy Fruit Cups
Ingredients: 24 wonton wrappers; 1 1/4 1 1/4 cups raspberries (or any combination of berries to total 1 1/2 cups) or 1 1/4 cups blackberries (or any combination of berries to total 1 1/2 cups); 8 ounces low-fat vanilla yogurt; 1/3 cup strawberry all-fruit spread

4 ingredients

13 steps

Ingredients

24 wonton wrappers
1 1/4 1 1/4 cups raspberries (or any combination of berries to total 1 1/2 cups) or 1 1/4 cups blackberries (or any combination of berries to total 1 1/2 cups)
8 ounces low-fat vanilla yogurt
1/3 cup strawberry all-fruit spread

Directions

1

Preheat the oven to 350 degrees.
2

Coat a 12-cup muffin pan with cooking spray.
3

Line each cup with a wonton wrapper.
4

Coat each wrapper with cooking spray.
5

Place a second wrapper diagonally on top of each of the first ones, making sure that the points of the wrappers form sides to the cup.
6

Coat the second wrapper with cooking spray.
7

Bake for 10 minutes or until golden brown.
8

Cool on a rack.
9

Remove from the pan.
10

In a medium bowl, combine 1 cup of the berries, the yogurt, and all- fruit spread.
11

Gently toss to blend.
12

Evenly divide the yogurt mixture among the cups.
13

Top with the remaining 1/4 cup berries.