Onion Herb Bread

Name: Onion Herb Bread
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/2 cup warm water (110° to 115°); 1/2 cup warm milk (110° to 115°); 1 tablespoon butter; 1 tablespoon sugar; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/2 teaspoon dill weed; 1/2 teaspoon garlic powder; 1/4 cup finely chopped onion; 2-1/4 cups all-purpose flour, divided

11 ingredients

4 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup warm milk (110° to 115°)
1 tablespoon butter
1 tablespoon sugar
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/4 cup finely chopped onion
2-1/4 cups all-purpose flour, divided

Directions

1

In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour. Beat until smooth. Add the remaining flour and stir for about 1 minute.
2

Transfer to a greased bowl. Cover and let rise in a warm place until doubled, about 30 minutes.
3

Stir the batter down, about 25 strokes. Spread into a greased 8x4-in. loaf pan. Cover and let rise until almost doubled, about 15 minutes.
4

Bake at 375° for 40-45 minutes. Remove from pan to a wire rack. Serve warm.