Creamy Fruit Freeze

Name: Creamy Fruit Freeze
Ingredients: 2 (14 ounce) cans fruit cocktail, drained and juice reserved; 1 (3 1/2 ounce) box tropical punch gelatin; 1 12 cups non-fat strawberry yogurt or 1 12 cups nonfat vanilla yogurt; 1 egg white

4 ingredients

1 steps

Ingredients

2 (14 ounce) cans fruit cocktail, drained and juice reserved
1 (3 1/2 ounce) box tropical punch gelatin
1 12 cups non-fat strawberry yogurt or 1 12 cups nonfat vanilla yogurt
1 egg white

Directions

1

["Measure 1/2 cup reserved juice into a small saucepan and bing to a boil; remove from heat.", "Add jelly powder and stir until dissolved; add remaining juice and fruit cocktail.", "Stir and add yogurt; stir well.", "Process in 2 batches in blender until smooth.", "Transfer to a bowl and set aside.", "Beat egg white until stiff peaks form.", "Gently fold in one cup fruit mixture.", "Fold egg white mixture into remaining fruit mixture.", "Transfer to a 9\"x9\"" pan and freeze