Fog Cutter

9 ingredients
4 steps

Ingredients

  • Ice
  • 1 1/2 ounces white rum
  • 1/2 ounce gin
  • 1/2 ounce brandy
  • 2 ounces fresh orange juice
  • 1 ounce fresh lemon juice
  • 1/2 ounce orgeat (almond-flavored syrup)
  • 1/2 ounce Amontillado sherry
  • 1 mint sprig

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add the white rum, gin, brandy, orange and lemon juices and orgeat and shake well.
  3. 3
    Strain into an ice-filled highball glass and float the Amontillado sherry on top.
  4. 4
    Garnish with the mint sprig.

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