Cranberry Delight

8 ingredients
9 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, juice drained and reserved
  • 1 c. water
  • 1 (6 oz.) pkg. strawberry jello
  • 1 (16 oz.) whole berry cranberry sauce
  • 3 Tbsp. lemon juice
  • 1/2 tsp. nutmeg
  • 16 oz. sour cream
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine pineapple juice and water; heat to boiling.
  2. 2
    Add jello and stir until dissolved.
  3. 3
    Stir in cranberry sauce, lemon juice and nutmeg.
  4. 4
    Chill until mixture thickens slightly.
  5. 5
    Add sour cream.
  6. 6
    Stir until combined.
  7. 7
    Fold in pineapple and pecans.
  8. 8
    Pour into an 8 cup mold.
  9. 9
    Chill until firm.

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