Creamy Fruit Salad

6 ingredients
5 steps

Ingredients

  • 1 medium can fruit cocktail, drained (reserve juice)
  • 1 (8 oz.) can mandarin oranges, drained (reserve juice)
  • 1 can pineapple chunks, drained (reserve juice)
  • 1 pkg. vanilla tapioca pudding
  • 1 c. non-dairy whipped topping
  • 1 c. miniature marshmallows

Directions

  1. 1
    In a medium, non-stick, saucepan prepare pudding mix according to package directions, substituting 1 1/2 c. reserved fruit juices for milk.
  2. 2
    Remove from heat and cool pudding completely.
  3. 3
    Fold into whipped topping.
  4. 4
    Add all fruit and marshmallows to pudding mixture.
  5. 5
    Chill at least 1 hour.

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