Chile Cheese Cornbread Recipe

Name: Chile Cheese Cornbread Recipe
Ingredients: 3 Large eggs, slightly beaten; 1 (17 ounce.) can cream-style corn; 1 (4 ounce.) can minced green chiles, liquid removed; 1/2 c. salad dressing (Miracle Whip); 3/4 to 1 c. onion, diced; 2 c. (8 ounce.) sharp Cheddar cheese, shredded; 2 c. buttermilk; 3 c. self-rising cornmeal mix

8 ingredients

5 steps

Ingredients

3 Large eggs, slightly beaten
1 (17 ounce.) can cream-style corn
1 (4 ounce.) can minced green chiles, liquid removed
1/2 c. salad dressing (Miracle Whip)
3/4 to 1 c. onion, diced
2 c. (8 ounce.) sharp Cheddar cheese, shredded
2 c. buttermilk
3 c. self-rising cornmeal mix

Directions

1

Combine Large eggs, corn, chiles, salad dressing, onion, cheese and buttermilk in large bowl; stir to blend.
2

Add in cornmeal mix, stirring just till moistened.
3

Pour into a greased 13 x 9 x 2 inch pan.
4

Bake at 375 degrees for 40 to 45 min or possibly till golden.
5

18 to 20 servings of the best cornbread you'll ever taste.