Creamy Fruit Soup

Directions

1. 1
   Thaw and drain fruit, reserving syrup.
2. 2
   Cut up strawberries, if whole.
3. 3
   In medium saucepan, combine reserved syrup, 1 cup water, sugar, cinnamon, nutmeg and cloves.
4. 4
   Blend 1 tablespoon water with cornstarch.
5. 5
   Stir into syrup mixture.
6. 6
   Cook and stir until thickened and bubbly.
7. 7
   Remove from heat.
8. 8
   Add lemon juice. Cool to room temperature.
9. 9
   Blend in sour cream and fruit.
10. 10
    Stir in milk.
11. 11
    Cover and chill.
12. 12
    Garnish with strips of lemon peel, if desired.