Dry Fruit Rice Kheer

Directions

1. 1
   Heat some butter in a cooking Vessel. Add the dry fruits and cook until golden brown. keep aside.
2. 2
   (Crunchy dry fruits folded into the warmth of sweetened Basmati rice and flavored with the subtleness of indian spices.) INGREDIENTS Mishtann Basmati Rice - 200 gm or 1 cup (as per US RATIO). (rinsed twice and soaked for 1 hr). Milk - 1 liter. Condensed milk - 3tbsp or as per requirement. Cinnamon powder - 1 tsb. Cardamom powder - 1 tsp. Cashews - 30 gm chopped Almond - 15 gm chopped Walnuts - 15 gm chopped Pistachios - 15 gm chopped Raisins - 15 gm chopped Butter - 1 tbsp Salt - to taste DRY FRUIT RICE KHEER PROCEDURE Heat some butter in a cooking Vessel. Add the dry fruits and cook until golden brown. keep aside. Heat the milk. Add the soaked and drained Basmati Rice.
3. 3
   Add the condensed milk, the cinnamon powder and the cardamom powder.
4. 4
   Continue to stir over low heat.
5. 5
   Cook till the Basmati Rice is done stirring continuously. Fold in the dry fruits and continue to cook over low heat for another 2-3 mins.
6. 6
   Season with salt to taste.
7. 7
   Serve hot or cold.
8. 8
   Garnish with rose petals or edible gold foil.