Creamy Gnocchi
10 ingredients
11 steps
Ingredients
- 1 lb. (450 g) frozen gnocchi, uncooked
- 4 slices bacon, chopped
- 1/2 lb. (225 g) fresh cremini mushrooms, sliced
- 1 red onion, slivered
- 3 cloves garlic, minced
- 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
- 3/4 cup 25%-less-sodium beef broth
- 1/4 tsp. black pepper
- 1/4 cup small fresh basil leaves
- 1/4 cup shredded Parmesan cheese
Directions
-
1Cook pasta as directed on package, omitting salt.
-
2Meanwhile, cook bacon in large skillet on medium-high heat 2 min.
-
3Add vegetables and garlic; cook and stir 5 min.
-
4Add cream cheese and broth; cook 2 to 3 min.
-
5or until cream cheese is melted and sauce is well blended, stirring constantly.
-
6Drain pasta.
-
7Add to sauce in skillet with pepper; stir gently to evenly coat pasta.
-
8Cook 2 to 3 min.
-
9or until heated through, stirring constantly.
-
10Stir in basil.
-
11Serve topped with Parmesan.
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