Creamy Granita

4 ingredients
7 steps

Ingredients

  • 3 Tbsp. MAXWELL HOUSE Naturally Decaffeinated Instant Coffee
  • 1/4 cup granular no-calorie sweetener
  • 2 cups boiling water
  • 1/2 cup thawed COOL WHIP LITE Whipped Topping

Directions

  1. 1
    Dissolve instant coffee and granulated sweetener in boiling water in large bowl.
  2. 2
    Add whipped topping; stir until well blended.
  3. 3
    Pour into 8-inch square pan.
  4. 4
    Freeze 4 hours or until firm.
  5. 5
    Draw fork repeatedly through frozen mixture just before serving.
  6. 6
    Spoon shavings evenly into 6 dessert dishes.
  7. 7
    Store leftover dessert in freezer.

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