Creamy Green Sauce

Name: Creamy Green Sauce
Ingredients: 2 teaspoons olive oil, or as needed; 1/2 cup chopped onion; 1 jalapeno pepper, coarsely chopped; 1 teaspoon minced garlic; 3 green tomatoes, coarsely chopped; 4 tomatillos, husked and chopped; 3 avocados, chopped (optional); 1 tablespoon water, or as needed (optional); 1 1/2 cups sour cream, at room temperature; 1/4 bunch fresh cilantro, chopped; 1 teaspoon salt

11 ingredients

2 steps

Ingredients

2 teaspoons olive oil, or as needed
1/2 cup chopped onion
1 jalapeno pepper, coarsely chopped
1 teaspoon minced garlic
3 green tomatoes, coarsely chopped
4 tomatillos, husked and chopped
3 avocados, chopped (optional)
1 tablespoon water, or as needed (optional)
1 1/2 cups sour cream, at room temperature
1/4 bunch fresh cilantro, chopped
1 teaspoon salt

Directions

1

Heat oil in a large saucepan over medium heat; cook and stir onion, jalapeno pepper, and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, tomatillos, avocado, and water to onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are softened and liquid has evaporated, about 15 minutes. Remove saucepan from heat and cool slightly.
2

Blend tomato mixture, sour cream, cilantro, and salt together in a food processor or blender, working in batches if necessary, until sauce is smooth.