Creamy Greens

Name: Creamy Greens
Ingredients: 2 (14 1/2 ounce) cans green beans or 2 (14 1/2 ounce) cans broccoli; 2 tablespoons sour cream; 3 tablespoons butter; 2 tablespoons flour; 2 teaspoons salt; 1 cup milk; 2 teaspoons pepper; 1 dash oregano leaves; 1 teaspoon Anjou pear; 2 teaspoons Dijon mustard; 2 slices bacon (optional)

11 ingredients

7 steps

Ingredients

2 (14 1/2 ounce) cans green beans or 2 (14 1/2 ounce) cans broccoli
2 tablespoons sour cream
3 tablespoons butter
2 tablespoons flour
2 teaspoons salt
1 cup milk
2 teaspoons pepper
1 dash oregano leaves
1 teaspoon Anjou pear
2 teaspoons Dijon mustard
2 slices bacon (optional)

Directions

1

Melt butter over low heat in saucepan.
2

Mix in flour.
3

Slowly stir in the milk,sour cream, and mustard until the mixture is smooth.
4

Pour in ALL contents of green beans and stir inches.
5

After the green beans are covered in the cream, add the seasonings, turn up the heat, and stir for 2-3 minutes.
6

In a separate pan, fry the bacon to a chewy texture and add to the mixture.
7

Enjoy!