Bake-It-All Mix

4 ingredients
6 steps

Ingredients

  • 2 c. shortening
  • 9 c. sifted flour
  • 1 Tbsp. salt
  • 1/4 c. (4 Tbsp.) double-acting baking powder

Directions

  1. 1
    Combine flour, salt and baking powder; stir well.
  2. 2
    Sift into large bowl or pan.
  3. 3
    Add shortening; use pastry blender until mixture resembles coarse cornmeal and small peas.
  4. 4
    Mix is ready to use or to store in a canister in a cool, dry area.
  5. 5
    Use as you would use a commercially prepared biscuit mix.
  6. 6
    Yields about 12 cups.

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