Creamy Ham & Potatoes

8 ingredients
2 steps

Ingredients

  • 2 large red potatoes, cubed
  • 1/3 cup cubed process cheese (Velveeta)
  • 3/4 cup cubed fully cooked ham
  • 1 tablespoon dried minced onion
  • 2/3 cup condensed cream of celery soup, undiluted
  • 2/3 cup 2% milk
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon pepper

Directions

  1. 1
    In a greased 1-1/2-qt. slow cooker, layer the potatoes, cheese, ham and onion.
  2. 2
    In a small bowl, combine soup and milk; whisk in flour and pepper. Pour over potatoes. Cover and cook on low until potatoes are tender, 5-6 hours. Stir before serving.

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