Dijon Grilled Swordfish

4 ingredients
4 steps

Ingredients

  • 8 (1/2 lb) swordfish steaks (1-inch thick)
  • 1/4 cup fresh lemon juice
  • 5 tablespoons Dijon mustard
  • 1/4 cup butter

Directions

  1. 1
    Pat fish dry and brush with lemon juice.
  2. 2
    Spread one side of fish with mustard and add a slice of butter.
  3. 3
    Grill fish, marinade side up until just opaque-about 12-15 minutes.
  4. 4
    Do not turn the fish.

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