Green Corn Pudding(Heritage)

Directions

1. 1
   With a sharp knife, make cuts down center of kernels on each row.
2. 2
   Scrape cob.
3. 3
   Measure 1 3/4 cups corn.
4. 4
   Beat egg yolks until thick and lemon-colored.
5. 5
   Stir in corn, butter, sugar and salt. Slowly beat in milk.
6. 6
   Fold in egg whites.
7. 7
   Bake in an 8 x 8 x 2-inch baking dish at 350° for 45 to 50 minutes.
8. 8
   Serves 6 to 8.