Creamy Herbed Pasta

Name: Creamy Herbed Pasta
Ingredients: 1 tablespoon sun-dried tomato; 1 tablespoon hot water; 1 tablespoon chopped fresh basil; 2 tablespoons Neufcha@Gtel cheese, softened; 2 tablespoons canned low-sodium chicken broth, undiluted; 1 teaspoon chopped fresh oregano; 1 teaspoon minced garlic; 1 teaspoon lemon juice; 1/8 teaspoon dried crushed red pepper; 4 ounces orecchiette pasta, uncooked

10 ingredients

3 steps

Ingredients

1 tablespoon sun-dried tomato
1 tablespoon hot water
1 tablespoon chopped fresh basil
2 tablespoons Neufcha@Gtel cheese, softened
2 tablespoons canned low-sodium chicken broth, undiluted
1 teaspoon chopped fresh oregano
1 teaspoon minced garlic
1 teaspoon lemon juice
1/8 teaspoon dried crushed red pepper
4 ounces orecchiette pasta, uncooked

Directions

1

Combine tomato and water in a small bowl; cover and let stand 15 minutes. Drain well. Chop tomato, and set aside.
2

Combine basil and next 6 ingredients, stirring well.
3

Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl. Add chopped tomato and cheese mixture; toss gently. Serve immediately.