Chocolate Eclair Cake

7 ingredients
8 steps

Ingredients

  • 1 box graham crackers
  • 3 c. milk
  • 1 c. powdered sugar
  • 1 can milk chocolate frosting
  • 2 small boxes vanilla instant pudding
  • 8 oz. Cool Whip
  • 1 c. chopped nuts

Directions

  1. 1
    Beat pudding, sugar and milk until smooth.
  2. 2
    Fold in Cool Whip. Lightly butter a 9 x 13-inch pan.
  3. 3
    Place layer of crackers. Spread 1/2 of the pudding mixture.
  4. 4
    Place another layer of crackers.
  5. 5
    Spread with rest of pudding mixture.
  6. 6
    Place another layer of crackers.
  7. 7
    Cover with chocolate frosting; cover with chopped nuts.
  8. 8
    Keep in refrigerator.

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