Lobster Tail
4 ingredients
7 steps
Ingredients
- 1/2 cup water
- 21 ounces lobster tail
- Salt and freshly ground black pepper
- 3 .15 ounces hot clarified butter
Directions
-
1Heat frying pan and add 1/2 cup of water.
-
2Rinse the lobster.
-
3Open the lobster tail in butterfly form and sprinkle with salt and pepper, to taste.
-
4Place the lobster tail in the frying pan.
-
5Cover.
-
6Steam cook for 8 minutes.
-
7Serve with clarified hot butter.
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