Lobster Tail

4 ingredients
7 steps

Ingredients

  • 1/2 cup water
  • 21 ounces lobster tail
  • Salt and freshly ground black pepper
  • 3 .15 ounces hot clarified butter

Directions

  1. 1
    Heat frying pan and add 1/2 cup of water.
  2. 2
    Rinse the lobster.
  3. 3
    Open the lobster tail in butterfly form and sprinkle with salt and pepper, to taste.
  4. 4
    Place the lobster tail in the frying pan.
  5. 5
    Cover.
  6. 6
    Steam cook for 8 minutes.
  7. 7
    Serve with clarified hot butter.

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